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First Course

    Our Chef in his dishes expresses with his naturalness and simplicity his creativity with a light and elegant hand but with great respect for the raw material and the genuineness of Tuscany cuisine.

    Pici pasta with typical chianina ragout

    € 12


    Pici pasta with typical sauce of garlic

    € 10


    Pici pasta with “cacio” cheese and pepper

    € 10


    Tagliatelle pasta with typical wild boar ragout

    € 12


    18-months-aged rice with truffle

    € 12


    Tagliatelle pasta with typical duck ragout

    € 12


    Tagliolini with pesto of black cabbage on Zolfini beans cream and crispy Tarese bacon

    € 14


    Gnocchi dumplings with Finferli mushrooms and chestnuts

    € 12


    OUR PASTA IS ABSOLUTELY HOME MADE