Our Chef in his dishes expresses with his naturalness and simplicity his creativity with a light and elegant hand but with great respect for the raw material and the genuineness of Tuscany cuisine.
Pici pasta with Typical Chianina ragout
Pici pasta with “cacio” cheese and pepper
Tagliatelle pasta with Typical Wild Boar ragout
Stuffed pasta tortellone with parmesan cheese on red beetrot cream and pasteurized egg
Tagliolini pasta with asparagus and confit tomatoes