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    Our Chef in his dishes expresses with his naturalness and simplicity his creativity with a light and elegant hand but in great respect for the raw material and the genuineness of Tuscany cuisine.

    Soufflé of Tuscan Pecorino Cheese on creamed fava beans

    € 8

    Truffle-flovoured fried red of egg with soft cream of potatoes and crispy bacon

    € 10

    Vegetables flan with fried artichokes and fondue of Taleggio cheese

    € 8

    Raw meat tartare

    € 12

    Soft cream of leeks with potatoes chips

    € 8

    Coccio egg with Truffle and asparagus

    € 8