Our Chef in his dishes expresses with his naturalness and simplicity his creativity with a light and elegant hand but in great respect for the raw material and the genuineness of Tuscany cuisine.
Soufflé of tuscan pecorino cheese on pear’s mustard and confit tomatoes
Truffle-flovoured fried red of egg with soft cream of potatoes and crispy bacon
Vegetables flan with fried artichokes and fondue of Taleggio cheese
Raw meat tartare
Soft cream of leeks with potatoes chips
Raw of beef with artichokes