Our Chef in his dishes expresses with his naturalness and simplicity his creativity with a light and elegant hand but in great respect for the raw material and the genuineness of Tuscany cuisine.
Soufflé of tuscan pecorino cheese on pear’s mustard and confit tomatoes
Puff pastry bundle with gorgonzola cheese, broccoli and bacon
Porcini Mushrooms’s flan on Truffle cream and bacon’s powder
Raw meat tartare with sweet and sour onion and flavored mozzarella
Soft cream of pumpkin with taleggio fondue and crispy bread
Typical Tuscan soup of bread with season vegetables, potatoes, beans