The cuisine of La Ferriera Restaurant is a combination of Tuscan tradition and seasonality combined with culinary research and creativity. An extensive list of dishes that are well-suited to all customers, able to satisfy even the most refined palates. A special setting, characterized by nature and a structure of great charm “From the central square of the Residence you can access the restaurant created in the room that used to host the Mill. An environment that combines rustic Tuscan style with Modern and Contemporary Bridal Banks, Private Parties, Occasions and in general, any moments that deserve to be remembered. During the summer season, the open air lounge allows you to pamper yourself with the sounds and the scents of nature. Our chef in his dishes expresses with naturalness and simplicity Its creativity with a light and elegant hand but in great respect for the raw material and the genuineness of Tuscany cuisine.